10 May 2017

Our Foundation’s First Benefit Dinner

THANK YOU to Valerie and Daniel Benchetrit who hosted our Foundation’s first ever benefit dinner in their magnificent home! And a heartfelt thanks to all the guests who participated in the evening. The dinner’s menu was put together by our President, Dr. Jacques Corcos, and executed by Chef John Winter Russel of Restaurant Candide. All proceeds from this evening will go towards funding our future missions.